Welcome to Nasi Kandar Raihan
At Nasi Kandar Raihan, culinary tradition meets exceptional flavor in the heart of Bandar Puncak Alam. This second branch, known informally as "Nasi Ganja," continues the legacy of the original Glenmarie location, captivating food lovers with its authentic Nasi Kandar. Sourced spices from Pakistan and India infuse each dish with remarkable depth and richness. The restaurant's inviting atmosphere accommodates families and groups alike, offering both outdoor seating and convenient takeout options. With its moderate noise level and attentive service, Nasi Kandar Raihan is a perfect choice for both casual diners and those seeking a unique gastronomic experience.
Nasi Kandar Raihan: Reviews & Ratings
Also famously known as Nasi Ganja. This is actually the subsequent branch from the first branch in Glenmarie, Shah Alam. People are more aware of Nasi Ganja in Shah Alam instead of this one but true food hunters won't stop at only trying one Nasi Ganja in Glenmarie. The ambiance of this restaurant is okay, the parking access too. Except during the peak hour. You might want to avoid this place during peak hour because God know's how long you'll stuck there just to find the parking. The specialty here is the Nasi Kandar as I heard that they imported the spices all the way from Pakistan and India to preserve the originality of its remarkable taste. Many might question, why call it Nasi Ganja when they sell Nasi Kandar. Ganja is weed in BM, and the locals refer it as Nasi Ganja because once you've tasted it, it will never be enough.
Location
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85, Jalan Ppaj 3/1, Pusat Perdagangan Alam Jaya, 42300 Bandar Puncak Alam, Selangor Malaysia Hotline:
Welcome to the vibrant world of Nasi Kandar Raihan, a celebrated culinary gem nestled in the bustling Pusat Perdagangan Alam Jaya of Bandar Puncak Alam, Selangor. This restaurant, which has gained its fame as the second branch of the original outlet in Glenmarie, Shah Alam, is often affectionately dubbed Nasi Ganja by its adoring fans. The name, which means "weed" in Malay, reflects the addictive quality of its dishes—once you indulge, you’ll crave it again and again!
At Nasi Kandar Raihan, the heart of the menu is, of course, the exquisite Nasi Kandar. This beloved Malaysian dish is known for its rich, mouthwatering flavors, made with authentic spices imported from Pakistan and India. Each plate served here promises a taste of tradition, imbuing the dining experience with an unmistakable authenticity that food enthusiasts appreciate.
The ambiance of Nasi Kandar Raihan strikes a fine balance between classy and casual, making it suitable for both families and groups. The restaurant features outdoor seating options, ideal for those who wish to enjoy their meal in fresh air while indulging in lively conversations. Although parking can be a challenge during peak hours, the wait is worth it, as patrons are greeted with a generous array of dishes that cater to all palates, from children to adults.
- Reservations and Takeout: Whether you prefer dining in or enjoying your meal at home, Nasi Kandar Raihan offers convenient service options.
- Waiter Service: Experience dedicated and attentive service, ensuring your dining experience is seamless.
- Alcohol Availability: Pair your sumptuous meal with a selection of alcoholic beverages as you indulge in delightful flavors.
- Good for Groups: The restaurant is a fantastic choice for gatherings, providing a warm atmosphere and shareable dishes.
- TV Entertainment: Enjoy your meal while catching up on the latest happenings or sports events.
In conclusion, Nasi Kandar Raihan is not just a restaurant; it is a journey into the heart of Malaysian cuisine, where the spices dance on your palate and leave you longing for more. Come for the Nasi Ganja, but stay for the exquisite service, the welcoming environment, and, most importantly, the rich flavors that define this culinary hotspot.
